Water & Food Neighborhood Sufficiency

Long-Term Survival Foods & Storage 

Core Staples

1. Grains & Starches 

  • Cornmeal, wheat berries, rice, oats
  • Storage: Mylar bags with oxygen absorbers, sealed inside food-grade buckets. Store in a cool, dry place.
  • Shelf life: 20–30 years (whole grains like wheat berries); 5–10 years for flour/cornmeal.

2. Beans & Legumes

  • Pinto, black beans, lentils, chickpeas, split peas
  • Storage: Same as grains (Mylar + O2 absorbers).
  • Shelf life: 20–30 years.
  • Bonus: Sproutable for fresh greens.

3. Sugar & Honey

  • Sugar: Granulated, brown, powdered.
  • Honey: Naturally lasts forever if sealed.
  • Storage: Airtight containers or original packaging inside a sealed bin.
  • Shelf life: Indefinite (may clump, but usable).

4. Salt

  • Essential for preservation and health.
  • Storage: Airtight containers, away from moisture.
  • Shelf life: Indefinite.

5. Fats

  • Olive oil, coconut oil, lard, ghee, powdered butter
  • Storage: Dark, cool places.
  • Shelf life: 1–3 years (ghee lasts longer).

6. Other Useful Items

  • Powdered milk, bouillon, dried vegetables, spices
  • Add variety and prevent “food fatigue.”

 

Easiest Survival Crops (Urban-Friendly)

1. Potatoes

  • Why: High calories per square foot.
  • How: Use grow bags, buckets, or trash cans with drainage holes. Layer soil + seed potatoes, add more soil as they grow.
  • Yield: 5–10× return on seed potatoes.
  • You must: Diversify Species to prevent entire crop spoilage in case of disease

2. Sweet Potatoes

  • Why: Edible leaves + tubers.
  • How: Root slips in containers, trellis the vines.
  • Storage: Cure and store in cool/dry place for months.

3. Beans

  • Why: Dual-purpose (protein + nitrogen fixer for soil).
  • How: Grow pole beans up trellises or balcony railings.
  • Yield: Fresh beans + dry beans for storage.

4. Corn

  • Why: Staple calorie crop, can be dried and ground into meal.
  • How: Needs full sun; grow in clusters (at least 4x4 block for pollination).
  • Urban tip: Use raised beds or rooftop planters.

5. Leafy Greens

  • Examples: Kale, spinach, chard.
  • Why: Fast-growing, continuous harvest.
  • How: Grow in shallow containers; cut-and-come-again method.

6. Herbs & Medicine Plants

  • Examples: Basil, mint, oregano, aloe.
  • Urban edge: Grow in pots/windowsills. High utility with low space.